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Gorditas are thick corn cakes made with masa dough and fried until puffy to create a pocket for stuffing with cheese, beans, or your favorite mexican filling. Gorditas are corn cakes made from masa dough with a pocket in the middle made for stuffing with delicious fillings These delicious small and thick gorditas have a pocket stuffed with a savory filling like pork stew and can easily be made at home!

Restaurante GORDITAS "EL TÍO", Rosarito, Blvd. Benito Juárez 901 - Opiniones del restaurante

The most common and representative variation of this dish is the gordita de chicharrón, filled with chicharron (a spiced stew of pork rind) which is widely consumed throughout mexico. Though its fried, stuffed nature makes it seem wholly american, it is an authentic food staple in mexican culture One widely popular mexican dish is the gordita