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Butter tart bars or butter tart squares are almost as easy as my homemade butter tarts It's a delicious way to enjoy this classic canadian treat without all the fuss of making pastry tart shells. You can make these in no time at all and they are just as delicious as a real butter tart is!

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These butter tart bars feature a buttery shortbread base topped with a gooey, sweet brown sugar filling A buttery shortbread crust forms the base, and a sweet gooey filling is baked on top Inspired by the classic canadian butter tart, this recipe is easier to prepare, with no need for individual tart shells.

So, please, if you’ve never had a butter tart, start with these squares

You won’t believe how easy they are This post, recipe and the images have been updated from november 2014 — five years later it was time! Learn how to make the best butter tart bars with this recipe Perfect for gatherings or just a quick treat, they're buttery and yummy.

In bowl, mix butter with eggs Blend in sugar, flour, baking powder, vanilla and salt Stir in raisins and walnuts Bake in 350°f (180°c) oven until top springs back when touched lightly, 20 to 25 minutes

Let cool in pan on rack.

The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar The second layer, baked onto the first, is sugary and filled with raisins This recipe yields twelve squares. You’re going to love this easy recipe for butter tart bars

With a delightful buttery shortbread crust and a gooey butter tart filling, these bars are perfect on a baking platter and make a great dessert or snack This butter tart slice is popular around christmas, especially in canada! These butter tart bars are perfect for the holidays They're a fun spin on butter tarts, and i make them every christmas, and my family devours them in seconds

Butter tart bars are two treats in one