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Fats are one of the three main macronutrient groups in human diet, along with carbohydrates and proteins, [1][3] and the main components of common food products like milk, butter, tallow, lard, salt pork, and cooking oils. It is essential for blood clotting, muscle movement, and inflammation. Not all fat is created equal
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Find out which type of fat to choose — and which to avoid — for good health. Fat is needed to build cell membranes, the vital exterior of each cell, and the sheaths surrounding nerves Fat is an essential nutrient for health
However, choosing 'good' fats over 'bad' fats can help lower your cholesterol and promote heart health.
The fats in your food don’t automatically turn into body fat (adipose tissue) Your body only stores fat if you take in more calories from protein, carbs or fats than your body needs to burn for energy. Fat gets a bad rap even though it is a nutrient that we need in our diet, just not too much Learn all about dietary fats and how getting too much or too little affects our health.
There is no recommend limit on the total amount of fat you should eat each day Instead, limiting saturated fats as part of a healthy diet can improve your overall health. They are used as a source of backup energy in cases when carbohydrates are not available, or people can not use it at that time. Fat helps give your body energy, protects your organs, supports cell growth, keeps cholesterol and blood pressure under control, and helps your body absorb vital nutrients
When you focus too much on cutting out all fat, you can actually deprive your body of what it.
