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Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes Add the soy sauce, chile paste and basil and fry for 1 minute more. Stir in the rice, sauce mixture, eggs and roast pork until well mixed

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Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes Immediately add the cold rice, edamame and scallions and fry, moving constantly, for 2 minutes, or until the scallions wilt Plate and drizzle with sesame oil, to taste.

Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food

For this recipe, the older and drier the rice the better. The trick to food network kitchen's easy fried rice recipe Cold cooked rice and high heat. Discover delicious and easy to prepare fried rice recipes from the expert chefs at food network.

Press the rice mixture gently into the pan and fry until it begins to crisp on the bottom, 3 to 4 minutes Add the eggs to the pan and cook, stirring gently, until just set, about 1 minute. I regularly make this for breakfast, and even the kids approve, as it has eggs and a bunch of whatever leftovers are in the fridge. Pour off any collected juices from the steak

Add the steak to the skillet along with the peas and soy sauce.