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The donair is a variation of the doner kebab which originated in halifax, nova scotia, canada in the early 1970s Did you know that halifax has its own official food Donair meat is made from spiced ground beef sliced off a rotating cone.

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Try this homemade donair recipe featuring thick slices of spicy beef topped with a creamy, sweet, and tangy sauce wrapped in pita bread. Satisfy your cravings by making your own donair meat at home — it’s easy to make a donair just as good as the donair shop down the street. Halifax, the capital of nova scotia in canada, is famous for its delicious donairs

They can be found at most downtown restaurants and bars or sold by street vendors.

Crisp up and reheat the meat Heat a bit of oil in a large skillet and cook the shaved meat until warmed through but not crispy Place the donair meat onto a pita. Donair, inspired by döner kebab, is a uniquely canadian variation on the gyro sandwich

The first donair sandwiches were created in the halifax area of canada, and they can. If you don’t know about the halifax donair, i will explain this famous dish to you With just four key components, this is the kind of simple, comforting food that brings back. Learn how to make the east coast delicacy

This easy donair recipe makes a soft pita, spiced and fried meat, a creamy garlic sauce & veggies!

True maritimers know lettuce doesn't really belong on a donair—after all, it's about the spiced meat and sweet, garlicky sauce—but adding this leafy green cuts the richness and provides. Make this east coast delicacy