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Caramel candy, or caramels, and sometimes called toffee (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar. We’ve even included instructions on how to make caramels without a candy thermometer! Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes

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We took out any guess work with step by step photos so you’ll know exactly how to make caramel. Grandma's homemade caramels are soft, chewy, and so easy to make Homemade caramel is easier than you think

Learn how to make the best caramel sauce with this recipe—perfect for stirring into coffee or drizzling over ice cream!

While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in. Homemade caramels are perfectly soft and chewy and so easy to make You will probably already have all the ingredients you need!

Wet caramel is made by combining sugar and a liquid and cooking them together, while dry caramel is made from just sugar, heated in a dry pan until it liquefies and browns.