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I just picked up a harris ranch prime 8lb rib roast with fantastic marbling for $30 Then we can all give. A whole brisket is just too much meat for my wife and i

Kareny🌻 (@karenyte) • Threads, Say more

I've been wanting to smoke a prime rib roast forever, and i've been looking at some small ones at my local grocer I see that this your first post, so at your leisure would you sing over to roll call & introduce yourself Most of them have a huge fat cap on them, though

Sns dino bones fished a three pack of beef ribs from the freezer that i cut out from a whole prime roast last xmas and let them thaw slow in the fridge all week

Last night i made a 3 bone prime rib using my oven and a 500 degree high sear method I plan on doing sous vide for the leftovers (another first for me!). This way i can have my medium rare prime rib, and my medium well beef ribs, exactly the way i like them Smoked prime rib (apple smoke) dino.

Check this one out &. Ran a search and didn't find what i was looking for I'm gonna attempt to do a prime rib tomorrow for the first time and i need suggestions on what flavours of wood to use A local butcher has prime rib on sale for $4.99/lb (not prime grade though), which is cheaper than brisket from costco (flat only, $5.69/lb)

Kareny Martinez (@Karenymariahhh) / Twitter

I've never smoked either, any opinions?

Holiday prime rib usually includes other herbs and pieces of garlic which help to make a more complex flavor profile Personally, i think that profile is important for a good presentation. How long do i smoke a 5.5lb prime rib roast at 200 degrees

Kareny🌻 (@karenyte) • Threads, Say more
Kareny (@helloimkareny) • Threads, Say more