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Discover suze, the most iconic & classic french aperitif bringing a unique personality for a flavorful drinking experience. Luminously yellow and delicately bitter with citrus undertones, suze, which became part of pernod in 1965, is delicious served neat on ice with a citrus twist, with tonic, or paired in cocktails. So what exactly is suze, anyway

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Suze is a pleasingly bitter french apéritif made from the gentian root, which grows in the mountains of switzerland and france. The main ingredient is gentian root, specifically the species gentiana lutea (great yellow gentian), which imparts the. [syz]) is a french brand of bitters flavored with the roots of the plant gentian, normally drunk as an apéritif

The brand is owned by pernod ricard.

Suze is perhaps the most iconic example of gentian liqueur, made with the bitter root of an alpine flower Equal parts intriguing and approachable, it’s an essential aperitif for anyone who enjoys bittersweet and herbal flavors. Learn about suze, an herbaceous, bittersweet aperitif similar to campari and aperol that uses gentian root Learn how to use suze in spritzes and classic cocktails like a white negroni.

Discover the most iconic french aperitif, suze original Unchanged since 1889, it offers a sweet bitter taste to elevate any classic cocktail. Directed by dane clark, linsey stewart Suze is, plainly, a bitter aperitif (which we are no strangers to here)