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Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes 3 tablespoons sesame oil 4 scallions. Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food

Lisey Sweet (She/Her) on Twitter: "Good morning! https://t.co/xkRjESSVz3" / Twitter

For this recipe, the older and drier the rice the better. Add the eggs to the pan and cook, stirring gently, until just set, about 1 minute. Stir in the rice, sauce mixture, eggs and roast pork until well mixed

Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes

Plate and drizzle with sesame oil, to taste. The trick to food network kitchen's easy fried rice recipe Cold cooked rice and high heat. Discover delicious and easy to prepare fried rice recipes from the expert chefs at food network.

I regularly make this for breakfast, and even the kids approve, as it has eggs and a bunch of whatever leftovers are in the fridge. Press the rice mixture gently into the pan and fry until it begins to crisp on the bottom, 3 to 4 minutes