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Get the expert tips and tricks here. It can transform a pot of thin liquid into something smooth and rich and magical. Roux is used as a thickening agent for gravy, sauces, soups, and stews
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It provides the base for a dish, and other ingredients are added after the roux is complete. A roux (pronounced “roo”) is a component in cooking used to thicken sauces, gravies, soups, etc Roux is the foundation of our favorite dishes
Gravy, soup, mac and cheese, chowder and gumbo
Learn how to make a roux and how to store it. Making a roux basically involves cooking flour and fat together before adding the liquid that you want to thicken.
