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The rarest and most expensive form of caviar comes from the critically endangered beluga sturgeon that swims in the caspian sea Caviar is eaten as a garnish, topping, or spread. Learn all about caviar, including what fish it comes from and why it's so expensive

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Plus, discover what caviar tastes like and the best ways to use it. It is salty with a buttery flavor Discover the different types of caviar, why it’s so expensive and how to eat it

Plus, learn the difference between caviar and fish roe.

Mashed spoke with michelin star chef donald young, owner of chicago's duck sel, to get the lowdown on seven types of caviar and what makes them so different. Caviar, a luxury delicacy from sturgeon roe, has historic roots from the caspian and black seas Key types include beluga, ossetra, and sevruga Serve chilled on ice with.

True black caviar is roe harvested from sturgeon The caviar we sell is responsibly farmed in germany, greece, poland and california Caviar is fish eggs or roe from the sturgeon family of fish