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The 3 stands for the 3 hours that you initially smoke the ribs with nothing but your favorite rub on them and some smoke with your favorite hardwood such. I cut each rack in half and use those upright rib holders, which work very well in my experience Hello all, i am here out of frustration

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I have tried three times now to cook baby back ribs in my masterbilt electric smoker with fair at best results Louis ribs in my masterbuilt 30 analog electric smoker I then tried a fast smoke recipe i found on.

Wrap ribs in foil with a little apple juice sprinkled in the bottom, and put back into the smoker for 2 more hours at 250.

I picked up a masterbuilt 30inch s/s smoker as a replacement smoker I had ribs to perfection in my old smoker but now i need to find my way again I noticed in the owner's manual, very little reference is made to position of vent for the smoker during use I believe it said to have.

I'm looking for some advice For christmas, my inlaws gave me a brinkmann gourmet electric smoker I haven't used it yet, but i'm thinking about smoking some ribs for the super bowl next week Of course, i plan on testing it this weekend

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I am breaking in my mes 40 electric smoker to day

I have ribs in it and they are smelling great :) i have a question on the water bowl Do you guys always use the water bowl when smoking or only on certain types of things I looked at the smoker images and didn't see a water pan in the stock unit, so wondered if you used a drip pan above the heating unit

Hi all, i just picked up a masterbuilt vertical 4 shelf smoker and need help with a few basic questions I plan to smoke 3 or 4 racks of baby backs for labor day 1 Thanks, ron gordon, modesto, ca. Doug, time and time again i hear people stating that they are having trouble keeping the temperature up in their electric smoker

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I'm sure not all electrics have this problem

Been a while, happy to be back

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