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Fainá, a beloved staple in argentina, traces its roots back to the ligurian coast of italy, where it is known as farinata There is also a variant based on wheat flour, chickpea flour, salt, water, olive oil and pepper which is called fainá. This simple, rustic dish made its way to argentina with italian immigrants.
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Use this recipe to make it at home. Fainá is a large pancake made with chickpea flour, water, olive oil, salt and pepper In argentina and uruguay it is massively popular and is called fainá
The origin of the dish is unknown
One legend says it was invented by a group of roman soldiers who roasted chickpea. It is commonly enjoyed as an appetizer, street food or as an. Fainá is a unique flatbread made with chickpea flour, black pepper, and lots of fresh herbs It is extremely popular throughout argentina and uruguay.
Fainá is a savory chickpea flour pancake that originated in italy, but is popular in argentina, where this recipe is from. Let us introduce you to fainá, a simple yet incredibly delicious flatbread from argentina Imagine biting into a slice that’s crispy on the edges and soft in the center It’s a taste of argentina right.
It is simply a mixture of chickpea flour and water, baked then dressed with a wide variety of possible toppings.
In argentina fainá is often served right under or over a slice of pizza, conveniently.
