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It is interesting to note that humans, uniquely among the primates so far considered, appear to have stomach ph values more akin to those of carrion feeders than to those of most carnivores. But acidity varies widely between species in the animal. The results indicate that scavenger species have the highest gastric acidity, followed by carnivores, omnivores, and finally herbivores
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Comparisons of stomach acidity across trophic groups in mammal and bird taxa show that scavengers and carnivores have significantly higher stomach acidities compared to. It’s well known that stomach acid is used to chemically break down food and to protect animals from food poisoning Herbivores and ruminants eat vegetation, which decomposes more slowly and carries fewer pathogens, so they don’t need such an acidic environment
It is interesting to note that humans, uniquely among the primates so far considered, appear to have stomach ph values more akin to those of carrion feeders than to.
Among 68 species stomach ph varies from 1.1 (extremely acid) to 7.3 (neutral), obligate scavengers show the highest stomach acidity with a ph below 1.5, a feature shared with a few. Broadly then, we expect stomach acidity to mirror animal diets in ways that reflect pathogen risk We expect that animals feeding on carrion will have the most restrictive filter, i.e. Whereas animals that consume other animals have higher stomach.
