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전) is a fritter in korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, and other ingredients, and coating them with wheat flour and egg wash before. This recipe combines succulent shrimp, fresh zucchini, and vibrant. Jeon is a popular appetizer that can serve one or a crowd.
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Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup Traditionally enjoyed as a side dish or appetizer, jeon can be made with a variety of ingredients, making each pancake unique Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg.
The korean word jeon is often translated as pancake, but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks
At their simplest they're food coated in. There’s something for everyone, from the crispy kkochi jeon to the flavourful saengsun and saewoo jeon If you look up jeon on google, the most popular version you’ll see is probably some kind of savory pancake. Jeon is a type of south korean savory vegetable pancake made with flour, cabbage and often vegetables, kimchi and sometimes seafood
While it’s commonly eaten as an appetizer.
